Our food system needs to undergo transformative change as global population reaches 10 billion people come 2050. Driven by rising consumer awareness and demand, plant-based, fermentation-based and cell-based protein alternatives, as well as insect-based production for animal and aquafeed, are ready to take center stage.
Sustainable Supply Chain
The global food supply chain requires better data around our food products and processes. We invest in enabling technologies and differentiated business models to help improve production yield, food safety, traceability and reduce waste.
With rising health awareness and prevalence of chronic diseases, sustainable lifestyle is primarily achieved through advancement in food and nutrition science that drives growth in the fortified, reformulated and functional food and beverages market.